Every person has a hectic schedule these times building it tricky to obtain time to whip up a meal for on their own and their loved ones.
Sixteen Ounce understands that persons are always on the go, but don’t want to choose for unhealthy and pricey foods. That’s why the food prep and shipping and delivery firm has developed a premium life style-based, no-menu meal membership plan to make your foods personal, portioned and best, ensuing in no far more filthy dishes and grocery runs.
The Toronto-centered company offers convenient pre-ordered food plans, which include breakfast, lunch and dinner selections, that are crafted meticulously and accredited by cooks dedicated to culinary excellence. With no brick and mortar, Sixteen Ounce is a electronic food hub currently supplying a no-menu company, with significantly less strain to choose on what to take in. In addition, Sixteen Ounce has a loyalty program in which you can save from 10 to 25 for every cent off your plan, creating each and every meal as very low as $13.50 if you are able to commit to a 24-week program.
Sixteen Ounce Founder Chef Cindy Fung established the food prep firm during the COVID-19 pandemic, as a means to provide food items to people’s households and join for the duration of lockdown.
“I preferred to make colourful, tasty, experience great foods individuals can be content to try to eat when they open up a box,” Fung claims.
You may possibly have observed Fung as the executive chef functioning Pray Convey to Bar throughout the pre-pandemic times.
“When the pandemic was taking place, every person was terrified of not having foodstuff. I was just striving to slash down on expense and waste without chopping down high-quality,” she states.
Pre-buying enables the cooks at Sixteen Ounce to supply and program just adequate substances to make and supply delightful meals suitable to your doorway.
“If men and women can relate to the meals and see that their allergens, likes and dislikes are all lined. I assume men and women will appreciate ingesting organized meals far more, it is my very little wellness hack. I suggest, if you can just go to your fridge and get a customized meal without having acquiring to really clean a dish, taking in wholesome won’t sense like a drag.”
The personalized and mouth watering food options intention to curb cravings with part optimized taking in. Significant on protein with an assortment of vegetables and wholesome carbs will aid you really feel complete through the working day and sleep a minor far better at night time. The portioned meals aim to aid you accomplish a healthier habit— less bloating, greater skin, boost electricity levels and build a much better condition of mind as effectively, to name a couple.
“We are happy we can enable market a sense of aware taking in,” Sixteen Ounce Executive Chef Victrina Afable suggests. “It’s incredibly fulfilling when our meals get shipped to our purchasers. We get to stimulate men and women to consume balanced meals. We enjoy encouraging persons really feel superior physically and mentally.”
Whether or not you’re searching for a brief weekday meal or organizing a food for a relatives, Sixteen Ounce’s no-menu based mostly concept is customized to you. Developing your dietary profile to match your diverse preferences and dietary requirements very easily even though creating it feasible to check out diverse cuisines. Restaurant-good quality foods, qualified by chefs, are shipped to your doorstep with out the inconvenience of cooking or in depth prep time. Their wide range consists of fresh new, superior-excellent elements that are domestically and globally sourced.
Meal possibilities beneath the way of life approach include things like their omnivore, keto-primal, gluten-cost-free, pescatarian, and plant-based. Sixteen Ounce also offers its Signature 10 and macro count program. All meals are tailored based on your way of living, diet program and allergens.
”Our intention and plans with Sixteen Ounce is to generate a nicely-well balanced meal strategy for our clientele,” Afable suggests.
The usefulness here is essential. There’s often a little something out there for everybody to appreciate. Once delivered, the meals can be stored in your fridge or freezer (if you have a very little extra for a wet day). When you’re completely ready to eat these tasty creations, you can basically pop the oven-safe and sound and biodegradable meal packing containers in the microwave for 180 seconds or heat them up in the oven for 10 to 15 minutes at 400F.
Meal prep and delivery is not Sixteen Ounce’s only skills. The enterprise, together with its sister corporation Maintain Indulgence, can elevate easy total meals and transform them into impeccable canapes and interactive dining artwork to impress your guests at all kinds of personal capabilities.
Currently, Sixteen Ounce is a women of all ages-led company, by Fung and Afable, with a group of BIPOC chefs. They have expended the earlier 3 decades cooking, planning, and creating Sixteen Ounce and connecting with clients by food items. And Fung has expended ten-in addition a long time with Preserve Indulgence events, making whimsical bites and memorable ambiences with her party organizing and catering.
“I like planning and observing our activities appear jointly. There is one thing magical about generating a social gathering that everybody can appreciate on their own and have some thing good to take in,” Fung claims.
Fung, aka @caviarcitizen, is a self-taught chef and function designer who is also dedicated to reworking food stuff into art and telling the stories of her culture.
“Growing up in a tiny metropolis, Asian culture wasn’t outstanding. I wasn’t absolutely sure how to communicate up about Cantonese cuisine. I threw out my lunch a whole lot for the reason that the young ones at faculty weren’t utilized to the smells— my mom packed black bean steamed pork ribs, ginger and scallion steamed fish with soy sauce and frequently sticky cola rooster wings or steamed with lily bouquets and black fungus. I had a tricky time appreciating all of it when I was youthful. I just needed a sandwich but in reality I was shed with food items simply because I was denying all that good food, my heritage. Which is why it means so a great deal to me to be authentic about what I make and try to eat now. There is so much method and treatment that goes into food— especially in Asian culture. I believe that foodstuff has to be a vibe but also notify a story. There’s depth to every bite— why it need to appear and flavor the way it does. You can explain to how significantly care and exactly where anyone has gone to make it take place by their flavours.”
Her deep appreciation for her Chinese heritage allows her to weave collectively flavours, techniques, and stories that shell out homage to her ancestry.
“I hope my journey with food can inspire the future generation of cooks to preserve cooking their story. If I’m able to make a variation with just 1 bite— I sense like I have carried out one thing for a person to sense good. I motivate my crew to have the braveness to get exclusive and creative with our menus.”
To subscribe to a Sixteen Ounce meal program or for more details, click below.