Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke, study says

 
 
 Sandee LaMotte, CNN 
 
 
 
 
 
 
 Published Wednesday, May possibly 22, 2024 9:51PM...
stroke
Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke
CNN — Feeding on additional ultraprocessed foodstuff is joined to a bigger danger of cognitive decline and stroke, even if...
Death rate from stroke is rising: Lifestyle can lower risk
Share on PinterestA new report predicts the variety of folks dying from strokes will increase 50% by 2050, particularly amongst...
Healthy lifestyle choices for stroke prevention | Health
As evidenced by the US Health and fitness Professionals Examine and the Nurses’ Wellbeing Examine, far more than 50 %...
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