The role of yogurt in diabetes and obesity prevention

A the latest study printed in Frontiers in Diet discusses the role of yogurt as a nutritious foodstuff in preventing and managing diabetic issues and obesity.

Study: Yogurt, in the context of a healthy eating plan, for the prevention and management of diabetic issues and being overweight: a perspective from Argentina. Picture Credit: Aquarius Studio /

Risk components for diabetic issues

Diabetic issues is a non-communicable chronic disorder characterized by persistently superior blood glucose stages. In some situations, diabetic issues can establish because of to harmful existence, together with insufficient diet regime and lack of actual physical exercise for that reason, being overweight is viewed as a significant risk factor for diabetic issues onset. The prevalence of both of those weight problems and diabetes is exponentially escalating all over the world.

Well being positive aspects of yogurt

Yogurt is a reduced-calorie fermented dairy item that supplies a balanced proportion of proteins, necessary vitamins, as very well as a vary of viable advantageous microorganisms. In fact, consuming 100 grams of yogurt every working day as element of a healthful diet program of 2,000 kcal is liable for 5% of over-all diet good quality.   

Quite a few dietary studies have shown that the use of yogurt is involved with a lowered danger of obesity, diabetes, osteoporosis, and cardiovascular disorder. Yogurt has also been demonstrated to make improvements to gastrointestinal wellbeing and right operating of the immune program.

Nutritional designs in Argentina

In Argentina, the most latest nationwide study report signifies that about 52% and 13% of the inhabitants has weight problems and diabetic issues, respectively. A drop of about 44% in moderate-to-high intensity bodily exercise has also been observed in the populace as when compared to past surveys. Furthermore, the survey finds that only 6% of the Argentinian populace take in advisable amounts of fruits and greens, though 22% of the population use tobacco goods.

Latest eating plan-quality surveys in Argentina reveal that the dietary sample of only 11% of homes has a higher nutritional density. The meals hole, which is outlined as the difference between evident ingestion and healthful recommendations, is about 60% in high nutrient density vegetable foodstuff and 48% in dairy solutions.

Therefore, increasing the dietary quality of the Argentinian diet plan can be obtained by lessening food items gaps, as nicely as starchy food items and meat intake.

Yogurt ingestion in Argentina

The current annual usage of yogurt in Argentina is about four kilograms/particular person/12 months, which is a important reduction from 2012 estimates of 10 kg/man or woman/yr. Total, the intake of each comprehensive-fat and skim yogurt has declined by 44% in the previous 10 a long time in Argentina.

Yogurt is not indicated as a supply of viable advantageous micro organism in the dietary recommendations for Argentina. Having said that, in north American and European international locations, yogurt is recognized as a healthy dairy product with considerable overall health rewards.

According to an financial model for yogurt use in diabetic issues hazard reduction in the United Kingdom, the intake of 100 grams of yogurt each day by grown ups can guide to 388,000 much less people today producing diabetic issues in the future 25 many years. In the United States, comparable amounts of yogurt usage by adults can most likely reduce health care charges by billions of pounds.

Yogurt for diabetic issues administration

In 2019, the prevalence of diabetic issues in Argentina was believed to be 13%. The anti-diabetic action of very low-excess fat yogurt could be attributed to its lower glycemic load and existence of different nutrients, like proteins, calcium, magnesium, and vitamin D.

Additionally, certain saturated fatty acids present in yogurt, such as pentadecanoic and heptadecanoic acids, are connected with diabetic issues chance reduction. In this context, preceding research have predicted that every day yogurt use of 50 grams can lead to a 7% diminished chance of diabetes.

Plain or purely natural yogurt has a reduced glycemic index than sweetened yogurt, which could be thanks to a better protein to carbohydrate ratio in plain yogurt. The fermentation process included in yogurt generation can minimize carbohydrate bioavailability by converting then into organic and natural acids and polysaccharides.

The viable useful germs existing in yogurt have been proven to increase blood lipid profiles, lower cholesterol levels, and increase antioxidant standing in diabetic clients. What’s more, natural and organic acids current in yogurt, such as lactic acid, can lessen postprandial blood glucose stages and insulinemia.

Yogurt for being overweight management

The prevalence of weight problems between youngsters and adolescents in Argentina has been approximated to be about 40%. Among adults, the prevalence of obesity is six for just about every 10 men and women.

Intestine microbiota dysbiosis, which is characterized by an imbalance in the composition and diversity of the microbiome, is a big contributor to being overweight. Obesity-related alterations in intestine microbiota can lead to enhanced fat deposition, impaired vitality equilibrium, elevated swelling, and metabolic dysfunction.

Yogurt can cut down the threat of obesity by replacing significantly less healthful foods with its various nutritional parts and feasible advantageous microorganisms. Yogurt can also effects appetite regulation, power equilibrium, and diverse anthropometric parameters, which include entire body mass index (BMI).

Epidemiological scientific tests have demonstrated that yogurt intake is linked with minimized BMI, total weight problems, and stomach being overweight. Yogurt consumption has also been associated with reduced whole entire body and belly extra fat deposition, as perfectly as lessen weight attain.


Existing scientific proof indicates that yogurt intake could be valuable for the prevention and management of both of those diabetes and being overweight. The rising prevalence of these chronic diseases all over the planet emphasizes the relevance of encouraging folks to include yogurt as portion of their healthy diet regime to strengthen community wellbeing and decrease healthcare fees.

Journal reference:

  • Britos, S., Gonzalez, A. F., Marco, F. F., et al. (2024). Yogurt, in the context of a balanced diet, for the avoidance and administration of diabetic issues and obesity: a standpoint from Argentina. Frontiers in Nutrition. doi:10.3389/fnut.2024.1373551.